ummers or Unfold the refrigerated pie crust and roll out until
Cut crisco into flour and salt.
Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
---------VINEGARPIE CRUST ---------.
Mix everything together and roll out on floured surface.
cut crisco into flour and salt.
Add egg, water and vinegar.
----------FRIEDPIE CRUST --------.
Cut flour into crisco and salt, add egg, water, and vinegar.
Mix well and roll out on floured surface.
Add the filling of your choice and fry in hot oil.
Drain on papertowels.
9 inch oven-proof pie dish by spraying with some
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
adding brown sugar and pumpkin pie spice to taste.
Roll
Cook 1/2 fresh pumpkin in oven.
Remove seeds to use later in a snack.
Cook until soft.
Scoop out and mash.
Mix sugar and seasonings with mashed pumpkin.
Add eggs, one at a time.
Add evaporated milk.
Place pumpkin pie mixture into unbaked homemade pie shell.
Bake at 450\u00b0 and cook for 10 minutes.
Lower heat to 350\u00b0 and bake for about another 40 minutes or until a knife inserted comes out clean.
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Place apples in cold water in a large sauce pan.
Bring to a boil and then reduce to medium low heat.
Simmer until tender - approximately 20 minutes.
Add sugar, cinnamon, and/or nutmeg and mix well.
Potato masher can be used to mash apples slightly. Place 2 tablespoons apples in center of 6-inch rounds of pie crust. Moisten edges with water, fold and press edges firmly with fork. Fry in melted shortening until brown.
Shortening can be decreased in pie crust for fried pies.
egrees C). Lightly spray a pie plate with cooking spray.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
5 degrees.
To Make Pie Crusts:
Combine flour
Roll out and line a 9-inch pie pan with 1/2 of the pastry. Roll out remainder for top.
Combine all ingredients (except the butter).
Pour the pie mixture into the pie shell.
Divide the tablespoon of butter into four smaller pieces and dot top of pie with pieces.
Top with rolled out pastry.
Crimp edges to seal and make 4-inch slits on top near center.
Bake 45 minutes to 1 hour at 350\u00b0.
Peel and slice apples and put in unbaked pie crust.
Add sugar and slice 1/2 stick butter on top and place second pie crust on top.
Bake at 350\u00b0 until golden brown.
Cook ground beef, add onions, salt and pepper.
Cook a few minutes, then add soup.
Mix together real well.
Pour mixture into pie shell, sprinkle cheese over top of mixture.
Place second pie shell on top.
Seal around edges.
Bake at 350\u00b0 for 30 minutes. Cut and serve.
Beat together all ingredients except crust.
Pour into pie crust.
bake 350 1 hours.
cool completely!
Mix well with pastry cutter; divide into balls large enough for 4-inch fried pie.
Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball.
Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.
Cook and cube chicken breast.
Mix with vegetables and soup. Season with salt and pepper.
Pour into deep-dish pie shell. Cover with pie crust.
Pinch together to seal and cut slits in top.
Bake at 375\u00b0 for 30 to 40 minutes.
It will be brown and bubbly.
Serves 4 to 6.