Homemade Chicken Pie - cooking recipe

Ingredients

2 chicken breasts
1 can mixed vegetables
1 can cream of chicken soup
dash of salt and pepper
1 (9-inch) deep-dish pie shell
1 pie crust for top

Preparation

Cook and cube chicken breast.
Mix with vegetables and soup. Season with salt and pepper.
Pour into deep-dish pie shell. Cover with pie crust.
Pinch together to seal and cut slits in top.
Bake at 375\u00b0 for 30 to 40 minutes.
It will be brown and bubbly.
Serves 4 to 6.