f dry dog food your dog should eat daily. For a lab
b>for small dogs, 1/2 a cup for medium size dogs and 1 cup for
In a medium saucepan, heat undrained salmon, minced sausage, garlic, rice, undrained spinach and about a cup of water.
Let everything simmer for about half an hour, adding more water as it is absorbed so the rice becomes quite mushy.
Cool and refrigerate in covered container, or freeze in 1/4 cup \"plops\" on a cookie sheet.
Mix one serving with a little less than usual of your dog's usual dry food.
Liquefy chicken liver and egg in blender.
Add liver mixture to remaining ingredients and mix well.
Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
Mix together.
To serve, mix 1 cup dry dog food with 1 large handful of hamburger.
Should have observable results in 2 weeks.
uree fish and potato in food processor until it forms a
br>Add egg mixture and food coloring.
Mix well.
Cut each hot dog up into 12 to 15 slices.
Place single layer on paper plate.
Microwave on High about 7 minutes (the hot dogs will shrink and shrivel up).
Cool and freeze in plastic sandwich bags.
Excellent to take on picnics, to dog shows or on hikes. Take some \"extras\".
If you get hungry, they're very tasty.
Combine in a saucepan the cornstarch and baking soda.
Add cold water to which food coloring has been added.
Bring to a boil over medium heat, stirring constantly.
Cook a minute longer or until mixture looks like moist mashed potatoes.
Remove from heat. Transfer to plate.
Cover with a damp towel and when cool enough to handle, knead a little as you would dough.
Pack in a plastic bag.
May add color to make colors.
etter if you refrigerate it for 3 to 24 hours to
Preheat oven to 350 degrees.
In a large bowl, combine the carrots, eggs, and applesauce.
In another bowl, mix the cinnamon, oats, and flour.
Add wet to dry ingredients and mix until blended.
If you feel the mixture is too dry, add 1 - 2 tablespoons water.
Pour mixture into lightly greased muffin tins.
Bake for 25 minutes.
Cool completely.
Frost each muffin with a light swirl of peanut butter and top with fruit garnish of your choice.
pot of boiling water for about a minute or until
Attend church faithfully.
Come to every Baptist Women's meeting for further instructions.
Read Prayer Partners every day and pray for the needs listed.
For the tomato relish, fold a
ube on a food processor.
Using the food processor with a
et the jars on lids for 5 minutes and then set
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
smooth batter. Let stand for 10 minutes. Pat wieners pieces