rocessor, process all of the fish ball ingredients except for the
Wash the fish, pat dry with kitchen paper
ot enough.
For the fish balls, mix all the ingredients together
Cut fish balls in small cubes.
Melt butter in pan; add flour, stirring well, then add milk to make sauce.
Fold in egg yolks. Cool.
Then fold in beaten egg whites.
Pour in greased baking dish.
Bake at 350\u00b0 for 35 to 40 minutes until golden on top. Serve at once.
Chopped green onion and shrimp may be added.
To make the fish balls, process fish, egg, basil, cilantro, sugar, sauce,
he stockpot; add watercress and fish balls and simmer for 10 minutes
ig bowl combine potatoes, tuna fish, parsley, spices and salt. Work
Cube the fish and place in a processor
Place the fish, garlic, pepper, coriander, salt, cumin,
ven to 325 degrees. Arrange fish fillets in a baking dish
br>Gently form 25 small balls.
One layer of puff
ink, about 2 minutes. Add fish balls and lotus root. Season with
eeded.
**Fish balls are about one inch balls made from fish,seasonings. There
f the mixture. Dust the fish balls with the flour.
Heat
r bones from the cooked fish.
Mash the boiled potatoes
our fishmonger to fillet the fish, reserving the bones and heads
f meat grinder (or have fish monger grind). Grind the 2
Prepare grill.
Add fish to marinade; turn to coat all sides. Set aside until grill is ready.
If using fish chunks, thread chunks on skewer.
Place fish on grill directly above coals. Grill approximately 2 minutes.
Turn and grill 2 minutes longer until fish springs back when poked.
Remove fish and set aside. If fish was cooked as a steak, break into chunks, removing all bones.
Spread fish in the middle of a warmed tortilla.
Top with fresh lime juice and tartar sauce.
Blend or process fish, garlic, soy sauce, cornstarch, cilantro roots and stems, and ginger until mixture forms a paste. Roll level tablespoons of mixture into balls.
Cook oil and curry paste in large saucepan, stirring, until fragrant. Gradually stir in coconut milk; simmer, uncovered, 5 mins. Add fish balls, peppercorn stems, sugar, lime leaves, fish sauce and corn; cook, uncovered, about 5 mins or until fish balls are cooked through.
Serve curry sprinkled with bean sprouts, chili pepper and cilantro leaves.
Blend or process fish with garlic, cilantro roots and