ven to 350 degrees.
Roll out dinner roll dough into a large
Cook chicken and take off bone.
Roll out each dinner roll, add a little chicken in the center, roll up and put in baking pan. Mix both soups and chicken broth together and pour over dumplings. Bake for 45 minutes or until brown on top, at 325 degrees.
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
ieces (or how ever many dinner rolls you have scaled the
Stir together tuna, mayonnaise, onion and pimento.
Unroll dinner roll dough.
Do not separate into triangles.
Pinch edges together to form one large rectangle of dough.
Spread with tuna mixture.
Roll as for jelly roll, starting with longest side. Place seam side down on greased baking sheet, curving edges to form crescent shape.
Bake at 350\u00b0 for 20 to 25 minutes, until golden brown.
Prepare chicken gravy mix as directed on envelope; stir in dill weed.
Slice crescent and serve with gravy.
Slice dinner rolls in half, lengthwise (do not break apart). Spread bottom layer with Dijon mustard.
Next layer 2 or 3 thin slices of ham, turkey and roast beef.
Over top of meat, put one slice of cheese until all meat is covered.
Place top layer of rolls over meat and cheese.
Put in oven at 300\u00b0 until warm and cheese is melted.
This is delicious.
nto a blender.
Toast dinner roll pieces and tortilla strips in
Spray Bundt pan with nonstick spray.
Sprinkle nuts in bottom of pan.
Layer dinner rolls evenly around pan.
Sprinkle pudding mix over rolls.
Sprinkle brown sugar.
Pour melted margarine over other ingredients.
Sprinkle cinnamon.
Let stand for 8 hours or overnight at room temperature.
Place foil on wax paper underneath to catch any droppings.
Bake at 325\u00b0 for 25 to 30 minutes. Invert onto plate.
Soften butter.
Add ingredients except ham, cheese, rolls. Take rolls out of package and slice through the middle and open like a sandwich.
DO NOT pull rolls apart.
Spread the margarine mixture on the rolls.
Place 1 slice thickness of ham on the rolls and 1 slice thickness of cheese, overlapping to a minimum.
Place top of roll over bottom and replace in tray.
Cover and refrigerate until ready to heat.
Heat in 400\u00b0 oven for 5 to 10 minutes.
Cut uncooked dinner roll dough into quarters or 1/2-inch pieces and place in a large bowl. Pour melted butter, cinnamon and sugar over dough and mix well to coat all pieces of dough. Pour mixture into a greased Bundt pan and bake for 30 minutes at 350\u00b0. Allow to cool 5 minutes and flip Bundt pan upside down onto a plate to release the bread. Serve warm by picking off pieces of the cooked dough.
Mix up yeast dinner roll dough and refrigerate overnight.
n each sandwich. Put the dinner roll tops on. In a sauce
Heat frozen meatballs in a microwave oven, on a paper towel on a plate, for 4 to 5 minutes until hot.
Heat pasta sauce in pan on stove; add hot meatballs.
Place meatballs in sub roll.
Sprinkle with cheese.
Heat in oven or microwave oven until cheese melts.
This makes enough for one but is easily multiplied for the number you are feeding.
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
Divide dough into 12 pieces; roll each into a small ball
Unroll crescent dough onto ungreased baking sheet.
Combine butter and seasoning. Spread over dough. Roll into crescent rolls and bake as directed on can.
Serve warm.
loured surface. Deflate dough and roll gently with the heel of
Melt cream cheese slightly in a microwave. Mix with shredded chicken.
Separate rolls. Start at widest part of rolls and spread with chicken mixture. Roll up and seal at point.
Dip each roll into melted butter and then roll in stuffing to coat. Place roll ups in a greased 7 x 11 (best) or 9 x 13 inch pan.
Mix mushroom soup, sour cream and water. Pour mixture over roll ups. Bake in a 375 degree oven until light brown for approximately 20 to 25 minutes.
Enjoy!
Dissolve yeast in warm water.
Beat eggs in large mixing bowl. Add sugar, yeast and oil.
Mix well.
Add 6 cups of flour, salt and scalded milk alternately.
Beat until satiny looking.
Let rise until double in bulk.
Turn onto bread board with 2 cups flour and knead.
Roll and cut into biscuits.
Brush with melted butter.
Bake 8 to 10 minutes at 375\u00b0.
With a serrated knife cut the roll of paper towels to form 2 short rolls. Remove cardboard centers.
Place one roll into a plastic container that has a lid.
Mix the water, shampoo and oil well and pour into container. Close to allow towels to absorb liquid.
To use, pull center sheet from roll.
Cover tightly between uses.