Homemade Dinner Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1 1/2 c. sugar
3 eggs
1 tsp. salt
8 c. flour
4 c. milk, scalded
1/2 c. vegetable oil
1/2 c. melted butter or margarine

Preparation

Dissolve yeast in warm water.
Beat eggs in large mixing bowl. Add sugar, yeast and oil.
Mix well.
Add 6 cups of flour, salt and scalded milk alternately.
Beat until satiny looking.
Let rise until double in bulk.
Turn onto bread board with 2 cups flour and knead.
Roll and cut into biscuits.
Brush with melted butter.
Bake 8 to 10 minutes at 375\u00b0.