f skewer comes clean.
Custard method.
While cake is
o package directions OR prepare homemade custard as follows: Whisk together the
ie is baking, prepare the custard by beating the yolks and
innamon.
Continue baking until custard is set, about 30 minutes
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
ilk until fully incorporated. Pour custard mixture over the pastry base
heat custard if you want or have it cold.
pour it over apples and enjoy.
br>Use these crumbs on recipes that call for bread crumbs
eak. Whisk egg whites into custard base until thoroughly blended. Refrigerate
kip this step, but your custard will be a little \"weepy
ake pan.
For the custard, place custard powder in a medium
Mix sugar, flour, salt and milk.
Cook in top of double boiler over simmering water, stirring, until slightly thickened.
Cover and cook 10 minutes more on low heat.
Add hot milk mixture slowly to eggs, beating constantly.
Return mixture to top of double boiler and cook over boiling water 5 minutes or until custard coats spoon.
Cool.
Add vanilla, sweetened condensed milk and whipping cream.
Add evaporated milk last and stir well.
Freeze in electric freezer.
Heat
milk.
Beat eggs until light colored.
Sift sugar with flour.
Gradually
add eggs.
Add egg mixture to hot milk while stirring
constantly.
When spoon is coated and mixture slightly thickened,
remove from heat.
Add vanilla.
To make larger and richer, add 1 large can Pet milk with a little more sugar.
This mixture
will burn or boil over easily if vessel is not
large enough.
Use
medium heat.
Pour custard in ice cream freezer and let the men turn the freezer handle.
Separate eggs.
Beat sugar and egg yolks together.
Scald milk. Slowly add scalded milk to sugar and egg yolk mixture.
Cook over medium heat, stirring constantly until mixture coats spoon.
Cool slightly.
Beat egg whites until stiff.
Add egg white and vanilla to slightly cooled custard.
Place in refrigerator until ready to freeze.
Add whipping cream just before freezing.
Proceed with freezing according to freezer manufacturer's directions.
Makes 1 gallon.
In a bowl, blend the custard powder and sugar with 1/
Custard cups:
Preheat oven to
inish doubling.
make the custard and follow the rest of
For the custard, combine the custard powder and sugar in a
to make the custard cream, whip cream, custard and powdered sugar until
to make the custard, mix coconut milk powder, custard powder, remaining sugar