Homemade Custard Ice Cream - cooking recipe

Ingredients

3 3/4 c. sugar
5 Tbsp. flour
1 1/4 tsp. salt
10 c. milk
10 eggs, well beaten
10 tsp. vanilla
2 cans sweetened condensed milk
1 pt. whipping cream, whipped
2 large cans evaporated milk

Preparation

Mix sugar, flour, salt and milk.
Cook in top of double boiler over simmering water, stirring, until slightly thickened.
Cover and cook 10 minutes more on low heat.
Add hot milk mixture slowly to eggs, beating constantly.
Return mixture to top of double boiler and cook over boiling water 5 minutes or until custard coats spoon.
Cool.
Add vanilla, sweetened condensed milk and whipping cream.
Add evaporated milk last and stir well.
Freeze in electric freezer.