eeded.
Spread buttercream onto cookie cake.
Press purchased or homemade cookie dough on a pizza pan.
Bake at 350\u00b0 until done.
When cool, spread cream cheese, sugar, vanilla mixture over the top.
Layer sliced apples over this and top with caramel topping drizzled lightly over the apples.
Spread the chips out on a cookie sheet or 9X13\" pan. Sprinkle with the seasoning, Gently stir and coat all chips lightly.
You can also open the bag, sprinkle the seasoning in onto the chips, fold the top back closed (tightly) and turn the back upside-down and right-side up again, gently till all chips are coated. If you do this, invert the bag at least 20 times to get a good even coating.
nto the center of each cookie and press together.
Enjoy
head and chop up the cookie dough chunks- stir them into
br>Use these crumbs on recipes that call for bread crumbs
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
ays.
For the fortune cookie:
In a medium bowl
nd place one piece of cookie dough in each muffin cup
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
Spread cookie dough evenly on pizza pan.
(You may also use homemade cookie dough.)
Bake at 375\u00b0 for 20 minutes.
Cool.
ball, place on the cookie sheet and press down. Continue
read onto a ungreased dry cookie sheet and toss with the
Spread dough in greased cookie pan.
Pour on sauce, then sausage, then cheese.
Bake at 400\u00b0 for 20 minutes.
loured 3- to 4-inch cookie cutters, cut dough into as
nch apart, onto a greased cookie sheet.
Bake for 6
Mix margarine and cookie crumbs together.
Press in 9 x 13-inch pan.
Top with caramel topping.
Pour milk and pudding into medium bowl and whip with wire whisk for 1 to 2 minutes.
Let stand 5 minutes.
Fold in whipped topping.
Chop chocolate and add peanuts.
Spread over caramel topping.
Freeze for 4 hours or until firm.
Melt remaining chocolate with 3 tablespoons margarine.
Spread over pudding.
Cut into squares.
Store in freezer.
Homemade Cookie Syrup:
Heat 2 c. sugar in a pan (iron skillet works best).
Cook until dark and bubbles are clear.
Take from heat, let cool for awhile, then slowly add 1 c. water.
Boil hard for 1 minute (longer for thicker syrup).
Yields about 2 c. syrup.
prayed hands.
Place on cookie sheet (s) about 2 inches