Homemade Candy Bars - cooking recipe

Ingredients

8 oz. bag chocolate chips
1/4 c. margarine
2 c. chocolate cookie crumbs
1/2 c. caramel topping
1/2 c. milk
1 pkg. vanilla instant pudding (4 oz.)
8 oz. Cool Whip
3/4 c. chopped peanuts
3 Tbsp. margarine

Preparation

Mix margarine and cookie crumbs together.
Press in 9 x 13-inch pan.
Top with caramel topping.
Pour milk and pudding into medium bowl and whip with wire whisk for 1 to 2 minutes.
Let stand 5 minutes.
Fold in whipped topping.
Chop chocolate and add peanuts.
Spread over caramel topping.
Freeze for 4 hours or until firm.
Melt remaining chocolate with 3 tablespoons margarine.
Spread over pudding.
Cut into squares.
Store in freezer.