Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
Brown ground beef with onion, pepper, mushrooms and zucchini. Drain off any extra fat.
Add Tomato Paste and blend well. Add tomatoes and beans.
Add spices, garlic and salt and stir well.
Simmer on low for about 45 minutes Serve.
This recipe freezes very well. Great for OAMC!
Saute ground beef, celery, onion and pepper for 10 minutes. Add other ingredients and cook on low for at least 2 hours.
For a larger crowd, I double the recipe and sometimes triple.
Brown the ground beef.
Drain.
Add onion.
Combine all other ingredients until well heated.
arge stock pot, brown the ground beef seasoned with 1 teaspoon salt
ntil softened slightly. Add the ground beef and cook, stirring with a
large bowl.
Bring beef broth to a boil and
Brown ground beef in bacon drippings.
Mix in garlic powder and onion; saute.
When beef is browned, add bell pepper and tomatoes or sauce.
Simmer about 10 minutes.
Stir occasionally. Then add beans, juice, salt and pepper.
Cook about 20 minutes. Add chili powder and Chili-O mix.
Simmer to blend flavors.
inutes.
Add in the chili powder, garlic,, cumin, coriander, oregano
Put chili powder seasoning in the ground beef.
Brown the ground beef and then pour it into a larger pan.
After all the seasonings are put into the larger pot, let it simmer for 60 minutes or 1 hour.
Stir often!
In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
Simmer, covered for about 40-45 minutes (can cook longer if desired).
Serve in bowls and top with grated cheese and onions.
Heat oil in large skillet.
Add garlic and ground beef.
Stir until beef loses its red color.
Add beans with liquid, onion and green pepper.
Stir in tomato sauce, salt and chili powder. Simmer over low heat, stirring occasionally, until chili is of desired thickness, about 45 minutes.
Yields 4.
Brown ground beef and drain.
Put ground beef, onion and salt in large pan with shortening and mix well.
Stir in chili powder, garlic powder and flour and mix well.
Add tomato paste, water and chili beans and mix together.
Let this cook slowly for about 1 hour.
Add water if it is too thick.
Boil spaghetti as desired to serve with chili.
ame skillet add in the ground beef with chili flakes, onions, garlic and
Brown ground beef and drain; add chopped onion.
Cook about 1 minute.
In a large pot, put tomato juice, ground beef, onion and beans.
Add chili mix or chili powder to taste.
Cook for 1 hour.
aper.
Combine bread, parsley, ground beef, mustard and 1 raw egg
In a skillet cook the ground beef with onion, garlic and bell
arge skillet, cook beef until browned. Remove beef from skillet, drain, and
Cook beans until done.
Drain.
Add tomato juice and tomatoes. Cook ground beef, onion and pepper until done.
Drain.
Add to the bean mixture.
Add chili hot beans and chili powder, salt and pepper to taste.
Add cooked macaroni (optional).
Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.