Peggy'S Homemade Chili - cooking recipe

Ingredients

2 lb. ground beef
3 stalks celery
1 bell pepper
1 onion
2 cans kidney beans
1 small can tomato paste
2 cans tomatoes
1 tsp. salt
1 tsp. garlic
1 tsp. pepper
2 Tbsp. chili powder

Preparation

Saute ground beef, celery, onion and pepper for 10 minutes. Add other ingredients and cook on low for at least 2 hours.
For a larger crowd, I double the recipe and sometimes triple.