olden brown.
Turn the cakes and reduce the heat to
This helps keep the crab cakes from breaking up in the
1/2 inch thick) crab cakes if serving as an appetize
supposed to be. Most recipes load up on bread crumbs
For the Grit Cakes: Roast one poblano pepper over
n a plate. Form 16 cakes, using about 1/4 cup
br>Use these crumbs on recipes that call for bread crumbs
using hands. Form into six cakes (adjust to larger or smaller
With your hands, mix together all the ingredients for crab cakes except the oil.
Form into 12 equal patties.
Refrigerate for 30 minutes.
Mix lard, hot water, sugar and salt.
When water is lukewarm, add 1 1/2 yeast cakes.
Let dissolve.
Pour 4 cups flour and mix, then add 2 cups flour, one at a time.
Knead until not real wet. Shape into balloon.
Let raise in warm place.
Then push down and shape.
Place in pans.
Let raise and bake at 400\u00b0 for 15 minutes.
oderate oven. Makes about forty cakes.
** That is the recipe
Crab cakes: Spread the crab meat out
For crab cakes:
In a mixing bowl,
To prepare the crab cakes, tear up the bread and
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from
br>To prepare the crab cakes, melt 1 tablespoon of butter
To make the crawfish cakes: Melt the butter in a
br>
7. Bake the cakes for 10 to 12 minutes
br>Meanwhile, for the corn cakes, place cornmeal, flour and baking
ut the ingredients for the cakes, except the orange juice, in