he heat. Cool the syrup for 20 mins.
Meanwhile, beat
he cake pan. Bake the cakes for 10-12 mins. Leave the
br>To prepare the crab cakes, melt 1 tablespoon of butter
one of the crab cakes touch. To \"set\" cakes, cover with plastic
br>
7. Bake the cakes for 10 to 12 minutes, just
ower the heat and simmer for about 10 minutes, until the
Liquefy chicken liver and egg in blender.
Add liver mixture to remaining ingredients and mix well.
Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
n lightly salted boiling water for 15-20 mins, until tender
. To cook the fish cakes, heat 2 tablespoons of groundnut
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
In a medium saucepan, heat undrained salmon, minced sausage, garlic, rice, undrained spinach and about a cup of water.
Let everything simmer for about half an hour, adding more water as it is absorbed so the rice becomes quite mushy.
Cool and refrigerate in covered container, or freeze in 1/4 cup \"plops\" on a cookie sheet.
Mix one serving with a little less than usual of your dog's usual dry food.
exture and lightness of funnel cakes and is a step that
Crab Cakes:
Combine mayo, green onions,
Cook the rice in a large saucepan of water, following the package instructions. Drain and cool.
Transfer the rice to a large bowl with the remaining ingredients and half of the crumbs. Season to taste and mix well.
Shape the mixture into 8 even-sized patties. Coat in the remaining crumbs and allow to chill for 15 mins.
Heat the oil in a large skillet over medium heat. Cook the fish cakes for 2-3 mins each side, until golden and crisp. Drain on a paper towels. Serve with salad and sauce.
at and cook the fish for five minutes a side (10
Sift the flour and baking powder together. Stir in the mashed potato, butter and chives. Season to taste. Using wet hands, shape dough into a ball and then flatten the ball into a disc about 7 inches across. Cut into 8 wedges.
Melt a little butter in a frying pan or griddle pan. Cook the potato cakes for about 4 mins on each side. Serve with grilled tomatoes and fried mushrooms.
Boil potatoes for 25-30 mins or until
50-ml. ramekins. Freeze them for 5 minutes, and then butter
Boil the potatoes for 12-15 mins or until