Serve with the cooked eggplant burgers.
Fry patties until desired doneness. Top each with a slice of pepper jack and cover until melted. Simultaneously toast/grill the buns.
Assemble the burgers by taking the bottom buns and layering jalapeno slices, onions and tomatoes. Place burgers on top and spread a generous layer of sauce on each top bun. Close the sandwiches and dig in!
chieve the proper consistency.).
Burgers:
Heat grill to high
re ready to cook your burgers, oil& preheat your grill and
Make your favorite recipe for hamburger patties; make eight
axed paper.
To fill burgers, cut a 1/2 inch
ix and shape into 4 burgers.
Heat the oil in
ver med-high heat. Saute burgers until cooked through, approximately 5
Spoon ranch dressing evenly over burgers; sprinkle with onions.
Close
ome avocado cream on a Homemade Tortilla. Top with 3 pieces
ook as though these little burgers will just fall apart and
it!
Make the Burgers:
Heat a medium size
nd not too runny.
Homemade Mayonnaise:
Put the eggs
ough to medium chop.
Recipe #16399 is suggested before boiling
Drain pineapple well.
If using pineapple spears, divide meat into 2 patties.
Form around spears.
If using pineapple rings, divide meat into 4 thinner patties; place a ring between 2 patties, sealing edges.
Place burgers on rack 6 inches away from broiler unit; broil 5 minutes.
Turn; broil 5 minutes more.
Pour Spicy Sauce over burgers.
ust a plain milk gravy recipe, form the sausage into patties
o 4 hours.
For burgers and vegetables:.
Heat 2
mooth.
To make the burgers: Lightly beat the egg white
esired. Cover and chill.
Burgers:
Shape beef into 6
if desired.
For the Burgers: Heat grill to medium heat