Tear bread into pieces and in a food processor pulse until finely ground.
In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.
Melt butter and stir in mustard and salt and pepper to taste.
With a sharp knife cut chicken thighs from legs.
Pat chicken dry and brush all over with butter mixture.
Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4\" rack.
On level HI, bake chicken until cooked through and golden, 14 to 16 minutes.
ith remaining cheese.
For bread topping, chop sweet rolls in
br>If desired, top with bread crumb mixture.
Cover casserole tightly
Cube the bread in about 5/8 inch cubes.
In a large bowl, beat together eggs, cream, milk, half and half, cinnamon, nutmeg, sugars, and vanilla. Mix well.
Pour over cubed bread and let soak at least an hour.
Add raisins with bourbon
Pour mixture into 7 x 11 inch casserole dish.
Bake in 350 degree oven for about 1 hour or until puffed and golden brown. Top with whiskey sauce. Recipe follows.
ggs in shallow bowl; place bread crumb mix in second bowl. Cut
nd top it with the Bread Crumb Topping. Bake the macaroni and
ubsides, add the fresh, white bread crumbs and the garlic, and
Heat oven to 450 degrees. Place a rack on a baking sheet sprayed with nonstick spray.
Whisk together egg whites and mustard.
Blend bread crumbs, Italian seasoning and cheese in another bowl.
In a third dish, place flour.
Coat chicken with flour, shaking off excess, dip in egg mixture and then in bread crumb mixture.
Bake at 450\u00b0F for 15 minutes, turn over and bake another 10 minutes.
Turn oven to broiler and cook for 1 minute.
Serve with heated marinara sauce if desired.
In a large bowl, beat the cream cheese, peanut butter, and confectioners' sugar until smooth.
Fold in whipped topping.
Spread into crust.
Sprinkle with chocolate chips.
Refrigerate for at least 2 hours before serving.
To make a homemade chocolate crumb crust:
Combine chocolate wafers, sugar, and melted butter and blend well. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Chill 30 minutes before filling.
Use a food processor or blender to crumb the bread evenly.
Crumbs should not be like sand.
Leave some texture-don't overprocess.
Melt butter in a large pan and add crumbs and salt and pepper.
Stir until evenly coated.
Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
Cool thoroughly.
Then store in heavy duty plastic bags with zipper seals.
Don't put them in the refrigerator-they won't keep.
Store them in a cabinet for up to six months.
auce warm
Stir together bread crumbs, 2 tablespoons Parmesan cheese
aking dish.
Mix seasoned bread crumbs, 1/4 cup Parmesan
t it can only handle bread dough made with a
In a shallow bowl, combine bread crumbs, Parmesan cheese, parsley, oil and pepper.
Mix well and set aside.
Spread both sides of each pork chop with mustard, then press each chop into bread crumb mixture, coating both sides and using all of the mixture.
Spray rack in broiling pan with cooking spray.
Arrange chops on rack and broil 5 to 6-inches from heat source, turning once, until thoroughly and lightly browned, 5 to 6 minutes on each side.
Add salt, pepper and paprika as you like to bread crumbs. Make spice mixture of parsley, sage, rosemary and thyme; set aside.
Wrap chicken breasts in cheese slices.
Roll in bread crumb mixture.
Place in greased baking dish.
Pour butter and spice mixture over chicken pieces.
Bake at 350\u00b0, uncovered, for 30 minutes.
Add wine and bake another 30 minutes.
Time may be shortened for small pieces, such as tenders.
In a shallow dish mix bread crumbs and dry seasonings, set close to your workspace.
Cut uncooked chicken into bite size cubes.
Brush each cube with barbecue sauce.
Dip each cube into bread crumb mixture and place onto foil lined baking sheet.
Bake for about 20 minutes at 400F or until internal temperature reads 170F.
t a time.
Knead bread for about 5-10 minutes
LOUR! It will make your bread dough TOO HEAVY! if you
In large skillet, melt 1 tablespoon margarine over medium-high heat.
Add bread crumbs.
Stir until lightly browned.
Transfer to medium bowl; combine with Parmesan cheese and parsley.
In same skillet, melt remaining 2 tablespoons margarine over medium-high heat.
Add garlic, mustard and chicken.
Saute 5 to 10 minutes or until chicken is cooked through.
Remove chicken with slotted spoon; toss with bread crumb mixture.
Serve warm.
Makes 6 servings.
To Make Vanilla Crumb: Combine the flour, sugars, salt