Peanut Butter Pie - cooking recipe

Ingredients

12 ounces cream cheese, softened
1 cup creamy peanut butter
3 3/4 cups confectioners' sugar
16 ounces frozen whipped topping, thawed
9 inches chocolate crumb crusts
1/3 cup miniature semisweet chocolate chips
To make a homemade chocolate crumb crust
1 1/4 cups chocolate crumb wafers (about 20 chocolate wafers)
1/4 cup sugar
1/4 cup butter, melted

Preparation

In a large bowl, beat the cream cheese, peanut butter, and confectioners' sugar until smooth.
Fold in whipped topping.
Spread into crust.
Sprinkle with chocolate chips.
Refrigerate for at least 2 hours before serving.
To make a homemade chocolate crumb crust:
Combine chocolate wafers, sugar, and melted butter and blend well. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Chill 30 minutes before filling.