Homemade Bread Crumbs - cooking recipe

Ingredients

2 loaves firm-textured white bread
1 cup butter
salt & freshly ground black pepper

Preparation

Use a food processor or blender to crumb the bread evenly.
Crumbs should not be like sand.
Leave some texture-don't overprocess.
Melt butter in a large pan and add crumbs and salt and pepper.
Stir until evenly coated.
Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
Cool thoroughly.
Then store in heavy duty plastic bags with zipper seals.
Don't put them in the refrigerator-they won't keep.
Store them in a cabinet for up to six months.