b>recipe by substituting Splenda(R) for the sugar and sugar free pudding
preheat oven to 350
for 20 mins or until done on the inside
cream butter and sugar in electric mixer add in eggs one at a time add vanilla
FILLING
stir milk and pudding mix together add vanilla
FROSTING
mix chocolate chips and heavy cream in a pan on the oven
br>Note: I have now made this recipe using 2% milk and
NOTE: I prefer my home-made chili in this recipe, but if I
circle (if you are doing home made).
Place pizza dough on
HOME MADE BROWNED FLOUR: Turn oven on
For the Home made Brioche:
For Brioche: Sprinkle
Rinse and drain cherries. Place in a large mixing bowl. Pour sugar over cherries. and then pour flour over the cherries. Add almond extract, lemon juice and condensed milk. Beat together and let stand for a few minutes. Prepare the pastry shell, either home made or refrigerator. Roll out the pastry shell and place in a pie pan. Add the filling. Take the top pastry and cut it into 1 inch strips. Weave to cover pie. Sprinkle with sugar and bake at 450 degrees for 10 minutes, then hake at 350 degrees for 40 minutes.
spread jam or jelly (preferably home-made).
Carefully place the two
weet, as with most things home made is best.
Scallions, finely
Combine sugar-free made pudding, sour cream and Cool Whip. Put layer of pudding in bottom of bowl, then graham crackers, banana and rest of pudding.
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
ake mix, vanilla pudding mix, and butterscotch pudding mix. Add the
dd the tomato puree we made, along with the sugar, salt
n the dough or dough recipe (generally 450 degrees for about
he cake).
Prepare the pudding mix as directed with the
Make one recipe of Recipe #364355 (crepes).
Chop the
arkets.
Chicken stock -- use home made or a low sodium canned
est for when you get home to add at the end