Semi Home Made Boston Creme - cooking recipe

Ingredients

one fourth pound unsalted butter room temp
1 cup sugar
4 eggs
2 tbsp vanilla
FILLING
store bought vanilla pudding mix
1 cup milk
1 tbsp vanilla (optional)
FROSTING
1 bag semi sweet chocolate chips
1 cup heavy cream

Preparation

preheat oven to 350
for 20 mins or until done on the inside
cream butter and sugar in electric mixer add in eggs one at a time add vanilla
FILLING
stir milk and pudding mix together add vanilla
FROSTING
mix chocolate chips and heavy cream in a pan on the oven