br>Note: I have now made this recipe using 2% milk and
NOTE: I prefer my home-made chili in this recipe, but if I
circle (if you are doing home made).
Place pizza dough on
HOME MADE BROWNED FLOUR: Turn oven on
For the Home made Brioche:
For Brioche: Sprinkle
Rinse and drain cherries. Place in a large mixing bowl. Pour sugar over cherries. and then pour flour over the cherries. Add almond extract, lemon juice and condensed milk. Beat together and let stand for a few minutes. Prepare the pastry shell, either home made or refrigerator. Roll out the pastry shell and place in a pie pan. Add the filling. Take the top pastry and cut it into 1 inch strips. Weave to cover pie. Sprinkle with sugar and bake at 450 degrees for 10 minutes, then hake at 350 degrees for 40 minutes.
spread jam or jelly (preferably home-made).
Carefully place the two
weet, as with most things home made is best.
Scallions, finely
dd the tomato puree we made, along with the sugar, salt
n the dough or dough recipe (generally 450 degrees for about
educe the carbohydrates in this recipe by substituting Splenda(R) for
Make one recipe of Recipe #364355 (crepes).
Chop the
arkets.
Chicken stock -- use home made or a low sodium canned
est for when you get home to add at the end
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
olden brown.
This recipe may be made ahead of time and
nd gratitude.
This recipe is best if made in small batches
In a food processor, blend garbanzo beans and next 7 ingredients in processor until smooth.
Add red peppers, sun-dried tomatoes, cilantro, salt and pepper. Pulse process, using on/off turns, until coarsely chopped.
Transfer hummus to medium bowl. Cover and chill until ready to serve. Bring to room temperature before serving. Accompany with warm pita or pita chips. Can be made 2 days ahead.allows flavors to develop!
Mix butter and sugar.
Add eggs and orange juice.
Then add flour, nutmeg, and cinnamon.
Then add fruit and nuts.
Bake in tube pan approximately 1 1/2 hours at 350 degrees.
or individual tastes.
This recipe isn't exact- I am