Fruit Cake Recipe - cooking recipe

Ingredients

1 lb. candied cherries, chopped
1 lb. candied pineapple, chopped
1 c. raisins
4 c. pecans, chopped
2 3/4 c. self rising flour
1 tsp. nutmeg
1 tsp. cinnamon
1 c. butter or margarine, melted
1 c. sugar
3 eggs, well beaten
3/4 c. Fresh orange juice
2 Tbsp. home made syrup

Preparation

Mix butter and sugar.
Add eggs and orange juice.
Then add flour, nutmeg, and cinnamon.
Then add fruit and nuts.
Bake in tube pan approximately 1 1/2 hours at 350 degrees.