Place rolls, unrolled and laid flat across the bottom of greased 9x13 pan.
Put browned sausage on top.
Add home fries and cheese.
Beat eggs, milk& salt together.
Pour egg mixture over home fries and cheese.
Sprinkle with more cheese.
Bake@ 350 for 30-35 minutes.
rubber band so the brew can breathe but still be
Receive 8-week old puppy.
Take to warm, loving foster care home to raise, teach and love.
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
Mix thoroughly.
Sprinkle with awareness.
Bake in moderate oven of everyday life, burning as fuel grudges and past unpleasantness.
Turn out on platter of cheerfulness.
Garnish with laughter and tears.
Serve God, country and community (in large helpings).
Unless all ingredients are there, the recipe may fail.
ce cubes, top with cold brew, leaving about 2 inches for
o overnight.
Combine cold brew and remaining 2 tablespoons sugar
Pour sweetened condensed milk and half-and-half into small measuring cup or pitcher. Add cardamom and cinnamon. Whisk until smooth and blended.
Place ice cubes in mugs. Pour 4 ounces cold brew concentrate into each mug. Pour half of spice mixture into each glass slowly over the back of a spoon.
Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
Stir quickly to mix ingredients together.
Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
irlock (available from your local home-brew shop), Airlock (also available from
bout $5.00 at a home brew supply store, which almost every
sterilizing powder obtained from home brew shops to sterilize my bottles
In a 3qt stock pot, combine the tea bags, water and sugar.
Brew on med-low heat.
Open the canned peaches, and drain the syrup into the pot.
Drop in 3-5 peach slices.
Reserve the rest of the peaches on the side.
Brew the tea to just under a boil.
Remove from heat.
Strain off the tea bags, but leave the peach slices.
Return tea to pot, cover and let sit until tea is room temperature.
Place tea into a a pitcher for serving.
Refrigerate until chilled.
ream and red onions.
HOME CANNED DIRECTIONS: Place 1 cup
ut on raw, but at home you'll want to fully