rap and cool in refrigerator for at least 1 hour.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
n a 375 degree oven for about 10 minutes; or until
o the processor and blitz, for longer this time, to mix
Taste a bit of masa for salt. If your broth was
rom heat, cover and rest for 12 hours, Comment on the
ver the brownie batter. Bake for 50-60 minutes, or until
Microwave bacon for about five minutes (cover with
s really nice around the holidays. Instructions for marble cookies are given
heets with parchment paper.
For the dough, cream butter until
To layer ingredients in punch bowl:
Cool cake and slice in chunks.
Put 1/4 of cake in bottom of punch bowl.
Pour 1/2 of one box prepared pudding over cake.
Layer 1/2 bananas on top.
Repeat as before.
Add cherry pie filling next.
Top with another 1/4 of cake.
Pour 1/2 of second box of prepared pudding over cake.
Top with 1/2 of crushed pineapple and repeat.
Put strawberries over all and in center of cake topped with whipped topping.
Great for Christmas or holidays.
Cream margarine and sugar; add vanilla and sifted flour.
Fold in crushed potato chips.
Roll in 1-inch balls.
Put on ungreased cookie sheet.
Flatten down with fork.
Bake at 350\u00b0 for 12 to 15 minutes.
Sprinkle with confectioners sugar after baking or you may sprinkle with colored sugar before baking for Christmas cookies or other holidays.
plate for presentation I used a charger plate.
Christmas decorations small
uickly, combine ice cream and Christmas pudding in a medium bowl
Red on top for Christmas or green on top for St. Pat's
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
Make Jell-O as directed, except decrease water by 1 cup.
Pour into round-bottom bowl.
Let set in fridge.
Invert on a plate. Cover with Cool Whip and sprinkle with coconut.
Decorate for Christmas.
ell.
Allow to stand for 2 hours, stirring occasionally.
he water.
Let stand for 1 hour in hot water
he centre to make up for the cake rising when it