peed until combined. Stir in trail mix until well-blended. Spoon into
utter and blend well.
Mix in egg white, banana and
Place cream cheese in a bowl. Add lemon juice and zest, raisins, shredded carrot, and chopped trail mix; stir until well blended and creamy. Spread between 2 slices of bread, and wrap up for the trail.
ven to 375 degrees.
Mix together flour, baking soda, salt
tir in the oats and trail mix.
Drop by scoop or
ight and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon
Combine all ingredients in large bowl. Trail Mix will keep up to 2 weeks in a closed container in the refrigerator.
easure by dipping cup into mix;level off.
Return unused
Cook and stir chocolate chips, peanut butter, and butter together in a pot over low heat until melted, about 5 minutes. Place cereal squares in a bowl and pour chocolate mixture over cereal and stir until evenly coated. Add confectioners' sugar to coated cereal and stir to coat. Allow puppy chow to cool.
Mix puppy chow, peanuts, marshmallows, sunflower seeds, chocolate pieces, and raisins together in a large bowl.
br>In a large bowl, mix together the almonds, pretzels, and
This recipe is great for children to make themselves.
Put equal parts of each ingredient in a small Baggie.
Children will shake the bag to mix.
Presto magic - Trail Mix!
Mix 1 cup pretzels, 2.5 cups Cheerios, 2.5 cups Chex, and half a bag of M&M's in large bowl.
Melt 1 bag of white chocolate chips in microwave safe bowl according to package.
Stir until smooth.
Pour over trail mix and combine thoroughly until white chocolate is completely mixed with trail mix.
Pour onto waxed paper and let cool.
Break apart pieces and store in container.
Repeat steps for the second batch.
n the maple syrup and trail mix. Heat to 300 to 310
o make a nice, buttery mix.
In a very large
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Combine sweet potatoes, quinoa, trail mix, golden beet, red beet, flour, bread crumbs, oil, onion, parsley, tamari, sea salt, garlic, and red pepper flakes in a large bowl. Mix by hand until burger mix is thoroughly combined.
Divide burger mix into 10 portions; press each one firmly into a patty. Place on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 20 minutes.
Mix all ingredients together.
Makes ~ 1 pound of trail mix.
Serving size: 1 ounce.
Variations:
Add other dried fruit like pineapple, cherries, cranberries, apples.
Add low-fat granola, rice chex or cheerios.
Add yogurt covered pretzels or chocolate covered rasins.
revent drying out.
Combine trail mix, dried fruits, sugar,and cinnamon
Preheat oven to 350 degrees F (175 degrees C). Spray 2 nonstick muffin tins with cooking spray.
Combine oats, trail mix, chocolate chips, raisins, and protein powder in a large bowl. Add maple-flavored syrup, honey, salt, and vanilla extract; stir until dough is thoroughly and evenly mixed.
Press dough firmly into the bottom of each muffin cup.
Bake in the preheated oven until edges are golden, about 6 minutes.
and m&m's.
Mix well.
Spread evenly in
Spoon soft ice cream into the pie shell.
Sprinkle peanut butter chips over ice cream.
Put Cool Whip over peanut butter chips.
Sprinkle trail mix over whipped topping.
Freeze and serve!