Chocolate Chip Granola Protein Cookies - cooking recipe

Ingredients

cooking spray
2 cups rolled oats
3/4 cup nut and seed trail mix (such as Sam's ChoiceTM)
1/4 cup semisweet chocolate chips
1/4 cup seedless raisins
4 scoops vanilla protein powder
1/2 cup sugar-free maple-flavored syrup
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spray 2 nonstick muffin tins with cooking spray.
Combine oats, trail mix, chocolate chips, raisins, and protein powder in a large bowl. Add maple-flavored syrup, honey, salt, and vanilla extract; stir until dough is thoroughly and evenly mixed.
Press dough firmly into the bottom of each muffin cup.
Bake in the preheated oven until edges are golden, about 6 minutes.