o make any of the recipes in this collection.
Makes
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
ot recommended for canning. Choose recipes that you can freeze. In
o a friend as a holiday treat.
ake to cover.
Pile sweets on centre of cake and
hape into buns (many old recipes suggest the size of a
Place ham in roasting pan; stud with cloves. Roast ham at 325\u00b0F until.
thermometer inserted in center of ham register 160\u00b0F, about 1-1/2 hours.
Slice ham and arrange on platter with bowl of Cherry Sauce in the center.
Garnish with parsley.
Cherry Sauce:.
Drain cherries, reserving juice in 2-cup glass measure; add enough pineapple juice to make 2 cups. Pour juice mixture and lemon juice into medium saucepan; whisk in cornstarch until smooth. Heat to boiling, whisking constantly; boil until thickened, whisking ...
our favorite pumpkin pie spice recipes and enjoy.
Blend the first 4 ingredients with wire whisk.
Tear or cube bread into 8-inch round baking dish.
Add sweets.
Pour custard over all.
Bake at 325\u00b0 for 25 to 30 minutes or until near set in center.
Serve warm or cold.
Place the licorice toffee sweets into a saucepan and stir
Mix sugar, margarine and Pet milk together and bring to boil. Boil 5 minutes, stirring constantly.
Remove from heat.
Add vanilla, semi-sweets, Marshmallow Creme and nuts.
Stir until well mixed.
Pour in buttered dish.
Preheat oven to 375F
Slitpeppers vertically down the center, leaving the stem intact. Gently spread peppers open and carefully remove the seeds. Season the inside with salt.
Stuffing:
Combine broth, salt, oil, lemon juice, curry powder, garlic and cayenne pepper in a small saucepan. Bring to a quick boil over high heat. Stir in couscous.
Immediately remove from the heat and quickly cover with a tight lid. Set for 15 minutes.
After 15 minutes, exactly, remove the lid and fluff with a fork. Transfer the couscous to a large bowl. ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ometimes collect pictures of decorated holiday cookies from my favorite magazines
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.