pointy knife in the roast. Insert a piece of garlic
Pierce beef roast numerous times with a fork.
on-stick cooking spray. Place roast in slow cooker. In a
Marinate the roast overnight in Italian dressing.
Rub over the lemon pepper and 2 sauces.
Put under the broiler until lightly browned on all sides about 20 minutes.
Remove from oven and pour over the broth.
Put roast in pan on a rack and bake in 300\u00b0 oven uncovered for 10 minutes per pound.
Remove roast from liquid; thicken gravy with cornstarch.
Just before serving, add a couple of dabs of sour cream to the gravy.
ayonnaise.
Lay on the roast beef, followed by the sliced
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
o use.
Prepare the roast:
Preheat oven to 350
pull apart beef chuck-eye roast to create 2 smaller roasts
The success of this recipe relies on two things: the
b mixture all over the roast to coat all sides.
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
- For this recipe I used a 6-qt
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
f the pork roast with a sharp knife
orcestershire and rub into the roast.
Place flat in a
prove the crust, allow the roast to air-dry, uncovered, on
ripping pan under where the roast will be. Aim for a
ngredients (note description that original recipe used fresh rosemary and juniper
Preheat the oven to 350\u00b0F.
In a small bowl, mix the butter together with one of the packets of seasoning mix until well blended.
With clean hands, carefully separate the breast skin from the breast by moving your hand underneath the skin. Spread the butter mixture evenly under the skin. Sprinkle the remaining packet of seasoning mix all over the turkey.
Roast the turkey covered for 3 hours, then uncover and cook for another 30 minutes or until juices run clear and an internal temperature of 165\u00b0F is reached.
This recipe works well when you put the roast in frozen, but it