ined baking sheets and bake cookies for approximately 15 minutes or
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
o 12 minutes or until cookies are set and lightly browned
o 12 minutes or until cookies are set and lightly browned
0 minutes until tops of cookies have firmed, checking every few
For cookies: in a large bowl combine
COOKIES:
Beat together sugar, butter,
Cookies:
In a large bowl,
n the refrigerator.
Some recipes call for the dough to
hickness. Cut out shapes with holiday cookie cutters. Place on ungreased
o make any of the recipes in this collection.
Makes
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch spring-form pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
pread frosting on tops of cookies and sprinkle with remaining Shapes
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
Preheat oven to 400\u00b0.
Cream butter thoroughly.
Add sugar gradually and continue beating until fluffy.
Beat in egg and vanilla.
Sift together dry ingredients.
Gradually add to creamed mixture and mix until thoroughly blended.
Shape and bake dough. Chill overnight.
Roll and cut into shapes for holiday cookies.
For the cookies: Adjust oven racks to upper-
hilled baking pan makes forming cookies much easier.
If using
Finely crush 24 of the cookies.
Mix with butter; press
Combine flour and salt in a bowl and set aside. In a separate bowl, mix butter, 1 cup sugar and vanilla. Add remaining sugar and eggs and beat. Continue to beat on low speed while slowly pouring in flour mixture. Chill thoroughly. Roll dough to 1/8 to 1/4 inch thickness on a well floured surface and cut with cookie cutters. Place cookies on a greased cookie sheet and bake for 8 to 10 minutes at 400 degrees. Let cookies cool and decorate with icing or as desired.