Toss together popcorn, nuts, apricots and raisins.
Blend syrup, brown sugar and salt.
Pour over popcorn mix; toss lightly until evenly coated.
Put on buttered jelly roll pan.
Heat in 250\u00b0 oven for 30 minutes.
Stir occasionally.
prox 20 cups of popped popcorn.
Place two or
Heat oven to 250\u00b0.
Place popcorn and peanuts in 2 ungreased 15 x 10 x 1-inch baking pans.
In medium saucepan, combine margarine, sugar, gelatin, water and corn syrup.
Cover over medium-low heat until sugar and gelatin dissolve, stirring constantly.
Using candy thermometer, continue cooking to 255\u00b0 (Fahrenheit, hard ball stage), stirring constantly.
Pour syrup over popcorn and peanuts; stir to coat.
(Mixture will be hot.)
ill keep for ages!
POPCORN:
Put the oil and
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
he 5th one whole.Remove popcorn from microwave and set aside
Boil sugar, margarine and corn syrup together for 5 minutes. Add baking soda.
Pour mixture over 2 bags of hulless popcorn in a large aluminum roaster.
Mix well.
(I divide this into 2 roasters.)
Bake, uncovered, for 1 hour at 250\u00b0.
Stir every 15 minutes.
Add one cup of peanuts, if desired.
This recipe makes a lot, but it disappears really fast!
Great to bag for holiday gift giving.
Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet; allow to cool and harden, about 15 minutes.
about 2 minutes)
Add popcorn, stirring to coat.
Cool
Over low heat, melt butter and marshmallows.
Stir until completely mixed.
Add Jell-O.
Stir popcorn in gently.
Form into popcorn balls.
Wrap separately.
Use colored Jell-O for holiday treats (orange for Halloween, red and green for Christmas, etc.).
Saute onion in butter.
Combine with bread and seasoning.
Toss with liquid to moisten.
Stuff the turkey firmly.
Place in preheated oven at 450\u00b0.
Bake until popcorn \"pops\" and blows the ass off the turkey (you don't want that part anyway!).
This makes for great holiday excitement and is a kid's favorite.
owl, pour mixture over popped popcorn and stir to coat. Then
Melt together the oleo, marshmallows and jello.
Pour over popcorn and shape into balls.
You may use different flavors of jello.
Pick the color to match the holiday!
/2 cup of unpopped popcorn yields approximately 10 cups of
s is needed for the recipe especially if using fresh lime
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
ven to 250\u00b0F Place popcorn, cashews and pecans in large
o 350.
Pop the popcorn and distribute it evenly between
Roast nuts in a 350\u00b0 oven for 15 minutes; stir once.
Cook the brown sugar, margarine and salt.
Mix popcorn and nuts.
Pour melted ingredients over top; stir good.
Bake at 350\u00b0 for 10 minutes.
Stir once during baking.
Cool in pan.
Use large roasting pan to make.
Preheat oven to 250\u00b0.
In large shallow roasting pan, combine popcorn and chow mein noodles.
Melt margarine and stir in seasonings.
Pour over popcorn mixture and toss to coat.
Bake 1 hour, stirring every 20 minutes.
Spread on paper towel to cool. Store in airtight container.