Holiday Popcorn - cooking recipe

Ingredients

3 qt. popped popcorn
1 c. chopped dried apricots
3/4 c. light corn syrup
1 (6 1/2 oz.) can mixed nuts
1/2 c. seedless raisins
1/4 c. packed brown sugar
1/2 tsp. salt

Preparation

Toss together popcorn, nuts, apricots and raisins.
Blend syrup, brown sugar and salt.
Pour over popcorn mix; toss lightly until evenly coated.
Put on buttered jelly roll pan.
Heat in 250\u00b0 oven for 30 minutes.
Stir occasionally.