Popcorn Holiday Style - cooking recipe

Ingredients

12 c. popped popcorn
1 c. pecans
1 c. blanched, slivered almonds
1/2 c. brown sugar
1/2 c. margarine
1 tsp. salt

Preparation

Roast nuts in a 350\u00b0 oven for 15 minutes; stir once.
Cook the brown sugar, margarine and salt.
Mix popcorn and nuts.
Pour melted ingredients over top; stir good.
Bake at 350\u00b0 for 10 minutes.
Stir once during baking.
Cool in pan.
Use large roasting pan to make.