inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
his is a basic recipe to making gravy for any type of
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
Pour gravy mix into wide-mouth pint
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
50.
Prepare Stuffing, any recipe will do. I like Stovetop
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
est while you make the gravy.
In a
cups.
Herbed chicken Gravy: Follow above directions, using chicken
erving plates. Top with Sausage Gravy. If desired, top with additional
he dry roux yourself using recipe #417113. (This will take over
ouillon powder, 3/4 teaspoon Recipe #453973, 1/4 teaspoon Worcestershire
op or oven.
Heat gravy slowly in small saucepan over
tuff as directed in stuffing recipe, and brush with melted butter