Cream the shortening and sugar.
Add egg and beat well.
Add flavorings, soda and salt.
Mix well.
Add flour and stir until well mixed.
Cover and chill in refrigerator at least 1 hour.
On lightly floured surface, roll out and cut with cookie cutter. Bake on an ungreased cookie sheet in a 350\u00b0 oven for approximately 8 minutes.
Buttercream Icing goes well on top (just powdered sugar, vanilla and butter, creamed together).
o cut out, roll out on slightly floured surface, and cut out using favorite cookie cutters
Cut out elks or other shapes using a lightly floured cookie cutter
b>out to about 1/4 inch thickness and using flour dipped cookie
Cream butter, sugar and vanilla.
Add egg and milk; beat until fluffy.
Add flour, baking powder and salt and blend.
Chill for 1 hour.
Roll out dough and cut out cookies.
Decorate and bake at 375\u00b0 for 6 to 7 minutes.
cookie sheets with parchment paper.
Roll dough out on a
a 2.5\" round cookie cutter, buttercream in two colors
f 7mm. Dip cookie cutter in flour and cut out shapes. Use a
ouble the recommended recipe), buttercream in two colors, raw cookie dough balls
o 375\u00b0.
Roll out dough half on a lightly
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
tiff enough to roll for cut-out cookies.
On a generously
nch thick. Cut out as many cookies as possible with cookie cutters, reserving
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
Thoroughly cream first 6 ingredients, then add baking powder and flour and mix well.
Roll out on floured surface 1/8-inch thick and cut into desired shapes.
Bake on an ungreased cookie sheet for 9 to 10 minutes.
You can sprinkle them with sugar before baking or decorate baked cookies with powdered sugar icing.
nch (4.5-cm) round cookie cutter and a 1 1
n a medium bowl.
Cut the butter into the dry
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
o 1/8\" thickness & cut with cookie cutters.
Place on ungreased
otato starch and pull dough out into a ball on there