: Combine crunch layer ingredients. Press 1/2
he baking sheet. Let the crunch sit until the chocolate is
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
inutes.
Preparation for Oatmeal Crunch Crust:
In medium bowl
ntil blended. Stir in peppermint crunch chips.
Turn dough out
Heat oven to 400\u00b0.
Prepare Savory Crunch.
Mix spinach, soup and Worcestershire sauce in greased pie plate (9 x 1 1/4-inch). Arrange mushrooms on top.
Sprinkle Savory Crunch evenly over mushrooms.
Bake, uncovered, until hot and bubbly, about 20 minutes.
Serve with lemon wedges.
Makes 5 or 6 servings.
ull.
Sprinkle with nut crunch topping.
Bake in 375
Heat oven to 400\u00b0.
Prepare Savory Crunch.
Arrange onion rings in ungreased 8 x 8 x 2-inch ungreased square baking dish. Drizzle with margarine.
Arrange fish on onions; drizzle with lemon juice.
Sprinkle Savory Crunch evenly over fish.
Bake, uncovered, until fish flakes easily with fork, about 30 minutes. Makes 4 servings.
ut excess flour.
Praline Crunch: In small bowl, stir together
uice and cool slightly.
Crunch: Cream butter and brown sugar
emaining ingredients.
If desired, recipe can be cut in half
Preheat oven to 350\u00b0.
Cream butter or margarine.
Add the sugar and cream until fluffy; blend in eggs.
In a bowl, combine sour cream and baking soda.
Set aside.
Preheat the oven to 350\u00b0.
In a large bowl, cream the butter and margarine.
Add the sugar and cream until fluffy; blend in the eggs.
In a bowl, combine the sour cream and baking soda; set aside.
iners.
For the cinnamon crunch topping, melt the butter in
ream layer.
Sprinkle crush crunch on cake to make complete
very other strip).
For crunch topping, combine flour, sugar and
*One stick for the bottom of casserole dish at the beginning of recipe and 1 1/2 sticks, melted for topping.
ire rack.
FOR THE CRUNCH:
Place the toasted nuts
Coconut Crunch: Combine flour and brown sugar
n a bowl to make crunch mixture.
Mix yellow cake