he recipes in this collection.
Makes 22-23 cups cookie mix
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
ize madeleine pan, 1-tablespoon cookie scoop (optional), wooden skewer or
n bottom side of one cookie. Place bottom side of a
200 degrees C). Line 2 cookie sheets with parchment paper.
hem on waxed paper-lined cookie sheets in a single layer
our hands scoop out some cookie dough and press an oreo
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
hickness. Cut out shapes with holiday cookie cutters. Place on ungreased baking
You will also need 1 round cookie cutter (3-inch), 24 pieces 12 x 12-inch clear squares cellophane and 1/2-inch holiday ribbon. Preheat oven to 350\u00b0. Tint the cookie dough with the green food coloring and flavor it with the peppermint extract. Roll it to 1/4-inch thickness and then press out 24 circles, using the cookie cutter. Bake them for 10 to 12 minutes.
he fridge. Using a round cookie cutter, cut out cookies. Using
n large bowl, combine all cookie ingredients at low speed until
Dip measuring cup omto mix and level off;allow to come to room temperature.
Heat oven to 375\u00b0F.
In large blow,combine mix,peanut butter,vanilla and egg at low speed until well mixed and dough forms.
Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
Bake at 375 F for 10-15 minutes or until edges are golden brown.
Immediately place 1 chocolate star in center of each cookie,pressing down lightly.
Remove from cookie sheet and cool completely.
Place the white bread, biscuits and cornbread on the cookie sheets (open the biscuits and cornbread in half) and place in oven to dry out (toast lightly).
o 375\u00b0F.
Grease cookie sheets.
In a large
Bake cookie dough in well-greased pizza pan at 350\u00b0 for 10 to 12 minutes.
No longer!
You want the crust chewy, not too done. Remove from oven and spread with peanut butter.
Top and decorate with whatever candy, raisins or nuts you choose.
Suggestions: Holiday-colored M & M's, chocolate chips, Heath (candy bar) bits, Reese's pieces and candy corn.
Decorate as you wish.
25\u00b0.
Line 2 cookie sheets with foil. Beat egg
Sift together flour and salt.
Cream thoroughly shortening, butter, confectioners sugar, vanilla and almond extract.
Add dry ingredients.
Stir to blend.
Add 1/2 cup chopped walnuts.
Shape into small balls (1 teaspoon for each cookie).
Place on ungreased cookie sheet.
Flatten with fork if desired or leave in balls.
oil.
Cut with assorted holiday cookie cutters.
Insert skewer into
Combine first four ingredients with electrical mixer until smooth and creamy.
Gradually beat in flour.
Wrap dough in plastic wrap.
Refrigerate 1 hour or up to 2 days.
During this time the flavor blends and develops turning our buttery flavor. Preheat oven to 350 degrees.
Roll our dough on lightly floured surface to 1/2 inch thickness.
Cut into desired shapes using holiday cookie cutters.
Place on lightly greased cookie sheet.
Sprinkle with decorating sugar (sprinkles).
Bake 1/2 hour to 1 hour.
Makes 3 1/2 dozen.