tightly covered container.
Repeat with remaining half of ingredients.
egrees C). Line 2 cookie sheets with parchment paper.
Roll dough
ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
depending on the thickness. Sprinkle with salt and pepper to taste
Split the vanilla pod lengthwise with a knife and scrape out
You will also need 1 round cookie cutter (3-inch), 24 pieces 12 x 12-inch clear squares cellophane and 1/2-inch holiday ribbon. Preheat oven to 350\u00b0. Tint the cookie dough with the green food coloring and flavor it with the peppermint extract. Roll it to 1/4-inch thickness and then press out 24 circles, using the cookie cutter. Bake them for 10 to 12 minutes.
25\u00b0.
Line 2 cookie sheets with foil. Beat egg whites
For the crust:
Mix cookie crumbs with melted butter; press in bottom
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
o 350 degrees. Line cookie sheets with parchment paper.
For cookies
ie pan and a small cookie sheet with cooking spray.
Combine
nch springform pan with parchment paper. Combine cookie crumbs with the vegan butter
ven to 350 degrees. Grease cookie sheets.
Remove dough from
ing a spoon.
Place cookie butter in a microwave-
in with cooking spray.
Scoop up 2 teaspoons of cookie dough
Heat oven to 350\u00b0.
Spoon dough by tablespoonfuls and shape each into 1 1/2-inch balls.
Arrange in circle on ungreased cookie sheets, 3-inches apart and 2-inches from edges; flatten slightly. Securely insert a wooden stick into each cookie with end pointing toward the center of the cookie sheet.
Bake at 350\u00b0 for 8 to 11 minutes or until lightly brown around edges.
Cool 2 minutes; remove from cookie sheet.
Cool completely.
9-inch baking pan with foil; lightly grease.
For
tatoes. Bake on a cookie sheet, lined with foil, for 45 minutes
Heat oven to 375\u00b0F
In medium bowl, stir cookie mix, flour, butter and egg until well blended.
Roll into 1 1/4-inch balls.
Spray cookie cutter with cooking spray; place on ungreased cookie sheet.
Press dough ball evenly into cutter.
Remove cutter; reshape dough if necessary.
Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet.
Spray cookie cutter as needed with cooking spray.
Bake 6 to 8 minutes or until light golden brown.
Cool 2 minutes; remove from cookie sheet.