ossibly overnight.
Scrape the oil and seasonings (\"goop\") into a
killet (I use wok), add oil and then onion and garlic
owl. Add the mayonnaise, olive oil, oregano, basil and red pepper
br>Split hoagie rolls in half, drizzle with olive oil and place
Heat 1 T olive oil over medium heat.
Saute
Butter both sides of Hoagie bun and broil in oven for 2-3 minutes.
Take out of oven and place shredded Mozzarella cheese on one side of Hoagie.
Then place lettuce, tomato slices and bacon strips on top of cheese.
Fold Hoagie together and place back in oven for 5- 7 minutes or until cheese is melted.
Take out and drip olive oil inside of Hoagie.
Spread Mayonnaise on top inside bun (optional).
n all sides OR, lightly oil a baking sheet and bake
few tablespoons of olive oil over medium high heat in
ntil sauce bubbles.
Cut hoagie rolls in half and lightly
Preheat oven to 375\u00b0F.
Line a baking sheet with foil.
Spray baking sheet with nonstick cooking spray.
Place hoagie roll in center of foil (12x12 for one hoagie). Bring up sides of foil around hoagie. This will retain the hoagie's shape while baking.
Layer vegetables in roll however you like.
Break up the two slices of cheese and top off the sandwich with the cheese and Italian seasoning.
Bake for 15-20 min (or however long you like) and enjoy.
Bring sausage to boil in a pan of water. Simmer for 10 to 15 minutes and drain and brown sausage for 5 to 10 minutes, as desired.
At the same time, in another pan, brown onions and peppers in olive oil over high heat.
Combine and serve with mustard and relish on hoagie buns! Enjoy!
Heat oil in skillet, add onions, peppers &
f the interior; sprinkle the oil and vinegar over the cut
read. Drizzle extra-virgin olive oil onto both halves of the
he bottom.
YIELD: This recipe serves 5 people with about
Cut open the hoagie bun length-wise.
Lay down the ham, salami and cheese on the top bun.
Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
Close the bun!
Slice roll and drizzle with oil.
Layer, in order, cheese, salami, and cappicolla.
Top with lettuce, tomatoes, onion, and peppers and/or pickles, if using.
Drizzle with a bit more oil, and sprinkle with oregano.
Hold the mayo!
Slice the rolls, but not all the way through.
Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
Remove some of the bread from the center of each half of roll.(if desired)
Drizzle a little of the olive oil mixture on the bread.
Place first the meats, then the cheese in layers.
Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.
gain.
Make the spice recipe as listed above. Store in
ryer or deep pan, heat oil to 350 degrees.
Dust