Sausage, Onion And Peppers Hoagie - cooking recipe

Ingredients

2 lbs hot sausage (or mild of you prefer)
2 onions, sliced
2 red peppers, sliced
2 tablespoons olive oil
hoagie roll

Preparation

Bring sausage to boil in a pan of water. Simmer for 10 to 15 minutes and drain and brown sausage for 5 to 10 minutes, as desired.
At the same time, in another pan, brown onions and peppers in olive oil over high heat.
Combine and serve with mustard and relish on hoagie buns! Enjoy!