Ham, Hard Salami And Provolone Hoagie - cooking recipe

Ingredients

1 hoagie roll
2 slices deli ham
2 slices hard salami
1 slice provolone cheese
1/4 cup shredded lettuce
1/16 cup fresh onion
1 teaspoon basil
1 teaspoon extra virgin olive oil
1 teaspoon red wine vinegar
1 dash salt
1 dash ground pepper

Preparation

Cut open the hoagie bun length-wise.
Lay down the ham, salami and cheese on the top bun.
Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
Close the bun!