Preheat oven to 350 degrees Fahrenheit.
Use food processor to grind green onions to a pulp; place in a large bowl.
Grind uncooked bacon to a pulp; combine with green onions.
Add ground beef, cheese, black pepper, Adobo seasoning, and minced garlic.
Mix thoroughly with hands.
Place in meatloaf pan.
You can glaze meatloaf with 1 cup Bulls Eye BBQ sauce prior to baking. We put it on individually after we had cooked it but thought it might taste better this way.
Bake for 70 minutes or until internal temperature is 165 degrees ...
Put the roast and mojo criollo sauce in a large plastic bag. If the roast is very thick, you may cut it in half before marinating.
Refrigerate 24-48 hours, turning 2-3 times daily.
Reserve marinade.
Heat oil in a large skillet and lightly brown the roast, 2-3 minutes on each side. Place roast in a slow cooker.
In a mixing bowl, wisk together the reserved marinade, water, pork gravy mix and vinegar. Pour over the roast. Add bay leaves and sliced onions.
Cook on LOW for 5-6 hours. (Slow cookers may vary.).
Remove the pork and ...
sually found in the ethnic/Hispanic foods section of grocery stores. Hard
Heat oil in a soup pot on medium-high heat.
Add onions, salt, cumin, sriracha, and garlic and saute until onions are soft.
Add chicken and saute for a few minutes until the chicken starts to cook.
Add water, caldo de tomate, frozen diced potatoes, frozen mixed vegetables, and the can of tomatoes, stir well and bring to a boil.
Reduce heat and let simmer for 10 minutes.
Bring back up to a boil and add dry pasta, and then boil for 9 minutes until pasta is tender.
Add more salt and pepper to taste.
ou DO NOT like spicy foods use less or don't
Mix all ingredients in a medium bowl until well combined.
Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
NOTE: if you cannot find the \"Best Foods\" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of \"Hickory and Brown Sugar Sweet Baby Ray's\" brand, you can use \"Heinz\" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ood=English-style breakfast: (fried foods, eggs, smoked fish,ham,bacon
it tastes just like Best Foods and at a fraction of
n 1st stage of soft foods. Eat it like it is
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
At lowest speed, blend cheese and mayonnaise until smooth. Stir in garlic powder and celery salt to taste.
Add green pepper and onion.
Important to use Kraft Roka and Best Foods brand for that smooth taste.
I use green onion instead of yellow onion.
emands that you use Best Foods mayo brand - *never* Miracle Whip
To the drained, cooked noodles, add the celery, shrimp, green onion, pepper and pimento.
Mix well.
Add enough Best Foods mayonnaise so that you can stir easily.
Add seasoning.
Decorate with olives and parsley.
This salad is better if it sits overnight.
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
Combine stuffing mix with Country Crock(R) Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.