o have the heat too high and risk burning it.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
ttachment, beat the butter on high speed until it is light
In 8-inch square dish, place butter and cocoa.
Microwave on High 2 minutes until butter is melted.
Stir to blend.
Beat eggs slightly in bowl.
Add sugar, flour and butter mixture and beat at medium speed until blended.
Pour into square dish.
Microwave on High 8 minutes.
Makes about 16 squares.
Perfect for after school and can be done in 15 minutes.
Have a wonderful day at school.
On your way home, take your pick of one of the delicacies and enjoy!
2-inch skillet over medium-high heat. Cook onions until golden
We were living on base at Williams AF Base at the time our youngest daughter was in junior high school.
She learned to make these in school and for weeks we would have them every Sunday morning.
Place frozen juice in punch bowl.
Add 1 cold Mt. Dew in punch bowl and keep adding as needed.
This punch has been served for all PTA and PTSO functions at Walker Elementary and Northside High School for the past 12 years.
I'm sure the tradition will continue with Northside Middle School.
The students
think you spend a lot of time on it and they love it;
you will love it too.
owl of electric mixer, at high speed, beat butter, sugar, eggs
Mix water, lemon juice, 36 packets Equal sweetener and cornstarch in medium saucepan.
Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute.
Beat eggs, 2 egg whites and lemon peel in small bowl; stir in about 1/2 of the hot cornstarch mixture.
Stir egg mixture into remaining cornstarch mixture in saucepan; cook and stir over low heat 1 minute.
Remove from heat; add margarine, stirring until melted. Stir in food color.
Pour mixture into baked pie shell.
nd stir.
Microwave on High 3 minutes, stirring every 60
In a large saucepan, saute onion in butter until tender.
Stir in flour, salt, and pepper until blended.
Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
Place half of potatoes in a greased 3 quart baking dish.
Pour half of sauce over potatoes; repeat layers.
Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
Serve immediately; makes 8 servings.
Source: high school home economics book.
arge microwavable bowl covered on high 1 to 2 minutes, stirring
icrowave for 30 seconds on High, until the gelatin dissolves (*I
heavy-bottomed pot over medium-high heat and bring to a
Place 1 1/2 cups ice in blender. Peel and cut bananas. Add to blender. Add all remaining ingredients except ice. Blend on high until smooth. Add remaining ice. Blend on high until smooth. Makes 4 servings.
Mix first 5 ingredients together with a heavy duty mixer.
Meanwhile, melt the milk chocolate on stovetop.
Spread in a 13x9 inch pan and top with the melted milk chocolate.
Chill; cut into squares upon serving.
*Forthe Old School Deja Vu effect: serve each square in a muffin/cupcake paper.
Microwave brown sugar, margarine and corn syrup in large microwavable bowl uncovered on High 1 to 2 minutes, stirring after 1 minute, until margarine is melted.
Stir in baking soda until dissolved.
Stir in cereals. Microwave on High 3 minutes stirring every minute. Spread on wax paper. Cool 10 minutes; break into bite-size pieces. Store in airtight container.
o fry cutlets at med-high heat, 3 minutes on each
g electric mixer bowl, at high speed, beat egg whites until