Chex School Fuel - cooking recipe

Ingredients

3/4 c. packed brown
6 Tbsp. margarine
3 Tbsp. light corn syrup
1/4 baking soda
4 c. Corn Chex cereal
4 c. Rice Chex cereal

Preparation

Microwave brown sugar, margarine and corn syrup in large microwavable bowl uncovered on High 1 to 2 minutes, stirring after 1 minute, until margarine is melted.
Stir in baking soda until dissolved.
Stir in cereals. Microwave on High 3 minutes stirring every minute. Spread on wax paper. Cool 10 minutes; break into bite-size pieces. Store in airtight container.