Prepare mashed potatoes from scratch or instant mashed potatoes according to package directions, omitting salt.
Stir in Hidden Valley Original Ranch salad dressing mix or Hidden Valley Ranch lite mix and, if desired, add butter or margarine.
Serves 4 to 6.
reek yogurt and packet of Hidden Valley Ranch Seasoning Mix. Spread on
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
Wash potatoes; do not peel.
Slice crossways; layer in a casserole dish.
Pour melted butter over potatoes and sprinkle with Hidden Valley mix.
Cover.
Bake at 350\u00b0 for one hour.
ater then add the diced potatoes, cooking for 10 minutes. Do not
r Vadallia).
mix together Hidden Valley Original Ranch Dressing.
Mayonnaise
Wash potatoes; do not peel.
Slice crosswise.
Layer in casserole dish.
Pour melted oleo over potatoes; sprinkle with Hidden Valley mix.
Cover; bake at 350\u00b0 for 1 hour.
Prepare instant mashed potatoes according to package directions, omitting salt, or prepare mashed potatoes from scratch using your favorite recipe.
Stir dry salad dressing mix into mashed potatoes.
Add butter or margarine, if desired.
Serves 4 to 6.
roasting pan.
Bake for 21/2 hours.
Remove
Prepare mashed potatoes from scratch (or instant potatoes according to package), omitting salt.
Stir in Hidden Valley Ranch salad dressing mix (Original Ranch) and add butter.
Serves 4.
continue with directions.
Combine Hidden Valley Ranch and Greek Yogurt; set
Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley(R) Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.
Wash and scrub potatoes (or if you prefer peel).
Cut into small pieces.
Place in large saucepan and cover with water.
Boil until tender, about 20 minutes.
Drain water.
Add all remaining ingredients.
Whip with electric mixer or hand potato masher until smooth.
If too thick add more milk.
/2 the packet of Hidden Valley Original Ranch Seasoning Mix, parmesan
In a small bowl, mix the brown sugar together with the Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix.
In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over a medium heat or until bubbly.
Add the carrots and let cook covered for 7 to 10 minutes or until the carrots have softened slightly.
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
Dredge 2 to 3 pounds of chicken pieces in Hidden Valley dressing mix, then bake skin side up at 375\u00b0 for 45 minutes until brown and crispy.
Serves 4 to 6.
Combine spices and Hidden Valley mix with the oil.
Place pretzel pieces on a baking sheet.
Pour oil mixture over pretzels and mix thoroughly.
Bake at 300\u00b0 for 30 minutes, stirring every 5 minutes.
Cool on paper towels.
Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley(R) Original Ranch Salad(R) Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
In a small bowl, whisk the dressing together with the oil until emulsified.
In a large bowl, add the pasta and the remaining ingredients.
Add the dressing and toss until well coated.
Chill covered for 1 hour before serving.
spinach, 1/2 package of Hidden Valley Origianl Ranch Seasoning Mix, 2