Combine Hidden Valley Ranch salad dressing mix with dill weed and oil.
Pour over crackers; stir to coat.
Place in a warm 250\u00b0 oven for 15 to 20 minutes.
Stir gently halfway through baking. Excellent as an appetizer or snack, even great in soup.
Preheat oven to 350\u00b0.
Dip chicken in mixture and melted butter, pepper sauce and vinegar.
Put in baking pan.
Sprinkle with 1 package dry dressing mix.
Bake 25 to 30 minutes or until browned.
Sprinkle with paprika.
Serve with celery sticks and prepared Hidden Valley Ranch dressing as dip.
Combine Hidden Valley Ranch dressing mix with 3/4 teaspoon dill weed and 1/4 cup oil.
Pour over 12 ounces oyster crackers; stir to coat.
Place in 250\u00b0 oven for 15 to 20 minutes.
Stir gently halfway through baking.
Mix Hidden Valley Ranch with mayonnaise and milk.
Add cream cheese.
Beat well with mixer.
Add Cheddar cheese and blend. Cover and freeze for 30 minutes.
Shape into a ball and roll in toasted almonds.
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
reek yogurt and packet of Hidden Valley Ranch Seasoning Mix. Spread on pizza
continue with directions.
Combine Hidden Valley Ranch and Greek Yogurt; set aside
Prepare mashed potatoes from scratch or instant mashed potatoes according to package directions, omitting salt.
Stir in Hidden Valley Original Ranch salad dressing mix or Hidden Valley Ranch lite mix and, if desired, add butter or margarine.
Serves 4 to 6.
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
enerously on each side with Hidden Valley Ranch seasoning mix and 1 TBSP
he shallots, spinach, corn, garlic, Hidden Valley Ranch Dressing and sour cream, tossing
Mix cream cheese, green onions and Hidden Valley dressing mix until blended.
Spread 1/4 of mixture on each tortilla.
Drain vegetables by blotting on paper towel.
Sprinkle equal amounts of vegetables on cream cheese mixture.
Roll tortillas tightly. Refrigerate at least 2 hours.
Cut into 1-inch slices.
Discard ends.
r Vadallia).
mix together Hidden Valley Original Ranch Dressing.
Mayonnaise.
Mix ingredients and pour over crackers on baking sheet.
Heat in 275\u00b0 oven for 15 to 20 minutes.
Great appetizer or snack.
f the Hidden Valley Original Ranch dressing/seasoning mix, half of the Hidden Valley Ranch Fiesta
Mix cream cheese, mayonnaise and Hidden Valley Ranch dressing. Spread mix on dough after cooling.
Garnish with vegetables, chopped (broccoli, carrots, radishes, celery, etc.) and grated cheese.
Chill, cut in desired squares and serve.
Press crescent rolls on bottom of cookie sheet (ungreased) and bake about 15 minutes at 350\u00b0 until golden brown.
Cool.
Mix together cream cheese, Hidden Valley Ranch dressing and milk. Spread on top of cooled crust.
Top with shredded carrots, onions, broccoli flowers, green pepper, shredded cheese (any kind) or create your own topping.
Mix the Hidden Valley Ranch dressing with the cream cheese and green onions that are sliced.
Set aside.
Then drain the black olives, green chilies and diced pimentos.
Pat them dry on paper towel.
Spread the mixture of the first items set aside on the tortillas and sprinkle the drained ingredients evenly on top. Roll the tortillas tightly and chill 2 hours.
Cut in 1-inch slices.
/2 the packet of Hidden Valley Original Ranch Seasoning Mix, parmesan cheese
Heat 1 tablespoon vegetable oil in large skillet or wok.
Add chicken, cut into thin strips.
Stir in Hidden Valley original Ranch salad dressing.
Mix to coat chicken.
Add thawed vegetable medley and 2 tablespoons water.
Stir-fry about 2 minutes.
Makes 4 servings.