Hidden Valley Ranch Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch original salad dressing mix
1 small jar pimento, diced
1 small can black olives, chopped
1 small can green chiles, chopped
2 green onions, minced
4 (10-inch) flour tortillas

Preparation

Mix cream cheese, green onions and Hidden Valley dressing mix until blended.
Spread 1/4 of mixture on each tortilla.
Drain vegetables by blotting on paper towel.
Sprinkle equal amounts of vegetables on cream cheese mixture.
Roll tortillas tightly. Refrigerate at least 2 hours.
Cut into 1-inch slices.
Discard ends.