Appetizer Tortillas - cooking recipe

Ingredients

4 (12-inch) tortillas
1 pkg. Hidden Valley Ranch dressing
2 (8 oz.) cream cheese
2 green onions, sliced
4 oz. can sliced black olives
4 oz. can diced green chilies
2.25 oz. jar diced pimentos

Preparation

Mix the Hidden Valley Ranch dressing with the cream cheese and green onions that are sliced.
Set aside.
Then drain the black olives, green chilies and diced pimentos.
Pat them dry on paper towel.
Spread the mixture of the first items set aside on the tortillas and sprinkle the drained ingredients evenly on top. Roll the tortillas tightly and chill 2 hours.
Cut in 1-inch slices.