/2 the packet of Hidden Valley Original Ranch Seasoning Mix, parmesan cheese
1/2 package of Hidden Valley Origianl Ranch Seasoning Mix, 2 cloves of
Prepare mashed potatoes from scratch or instant mashed potatoes according to package directions, omitting salt.
Stir in Hidden Valley Original Ranch salad dressing mix or Hidden Valley Ranch lite mix and, if desired, add butter or margarine.
Serves 4 to 6.
Heat 1 tablespoon vegetable oil in large skillet or wok.
Add chicken, cut into thin strips.
Stir in Hidden Valley original Ranch salad dressing.
Mix to coat chicken.
Add thawed vegetable medley and 2 tablespoons water.
Stir-fry about 2 minutes.
Makes 4 servings.
Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley(R) Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.
nd 1 oz packet of Hidden Valley Original Ranch Seasoning mix and continue
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
r Vadallia).
mix together Hidden Valley Original Ranch Dressing.
Mayonnaise.
reek yogurt and packet of Hidden Valley Ranch Seasoning Mix. Spread on pizza
Make the Chipotle Ranch Dipping Sauce: Chop 2 tbs.
f the Hidden Valley Original Ranch dressing/seasoning mix, half of the Hidden Valley Ranch Fiesta
continue with directions.
Combine Hidden Valley Ranch and Greek Yogurt; set aside
Make the Herbed Avocado Ranch: combine the shallots, cilantro, parsley
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
Combine Hidden Valley Original Ranch milk recipe dry salad dressing mix with oil in a large bowl.
Mix with frozen mixed vegetables and toss.
Bake in casserole dish in a 375\u00b0 oven for 30 minutes.
Stir every 10 minutes while baking.
enerously on each side with Hidden Valley Ranch seasoning mix and 1 TBSP
ogurt, crumbled blue cheese and Hidden Valley Original Ranch seasoning mix. Add remaining
Dredge 2 to 3 pounds of chicken pieces in Hidden Valley dressing mix, then bake skin side up at 375\u00b0 for 45 minutes until brown and crispy.
Serves 4 to 6.
Combine Hidden Valley Ranch mix with oil in a large bowl; mix with mixed, frozen vegetables and toss.
Bake in casserole dish at 375 for 30 minutes; stir every 10 minutes.
Heat oven to 425\u00b0F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.