Buttermilk Ranch Oven "Fried" Chicken - cooking recipe

Ingredients

12 chicken thighs
1 hidden valley buttermilk ranch dressing (dry ingredients)
2 tablespoons butter
2/3 cup Bisquick

Preparation

Heat oven to 425\u00b0F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.