Cheesecake:
Combine 1st 3 ingredients;
ookies), 1-1/2 tablespoons HERSHEY'S SPECIAL DARK Cocoa or
ow heat; add 2 tablespoons Hershey's cocoa and 2 tablespoons
ugar and 1/4 cup Hershey's cocoa; stir in 1
our.
Prepare the oreo cheesecake layer by mixing the heavy
urpose flour, 1/3 cup HERSHEY'S Cocoa, 1/2 teaspoon
he crumbs.
Empty the cheesecake filling into a large mixing
nch pieces and sprinkle over cheesecake batter, gently pushing them down
Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup of oil or butter.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
Add flour, vanilla and salt blend.
Pour in a greased 9x13 pan.
Bake at 350\u00b0F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
I sometimes double the recipe and bake on half sheet cake pan.
ack, cool completely.
PAN RECIPE: spread batter in greased 15
Prepare cheesecake according to package instructions.
Mix in banana slices.
Place in shell.
Cover with crushed pineapple. Top with Cool Whip.
Drizzle with Hershey's syrup and place cherries on top.
Keep refrigerated.
lices and perhaps wanting a cheesecake not as high as what
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the
br>Cover and refrigerate leftover cheesecake.
Makes 10 to 12
s desired. Cover; refrigerate leftover cheesecake.
Set aside.
Make the cheesecake topping. Soften the cream cheese
ups.
I followed this recipe exactly and did not add
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar